Call (352) 419-4132Call (352) 419-4132We bring the Twysted Vyne experience to you — chef-driven food and curated drink that elevates any occasion, from intimate gatherings to large celebrations.
Lunches, meetings, and milestones your team will actually look forward to.
Birthdays, anniversaries, and backyard celebrations, elevated.
Curated bites and pours for the moments that matter most.
Seasonal spreads that make hosting effortless.
Tell us about your event. We tailor a menu of our most-loved dishes and curated drink to fit it. Then we handle the rest — so you can enjoy your own gathering.
Catering from Twysted Vyne is the bistro's kitchen, moved. The same chef-driven plates that come out on Main Street — charcuterie boards built for a long table, stone-baked flatbreads, wraps and sandwiches, chef entrées — plated and served wherever the event is.
That covers the range: a corporate lunch that has to be easy and on time, a backyard anniversary, a wedding or a shower where the food is part of the memory, a holiday gathering you'd rather not cook for. Curated wine and craft beer come with it, chosen the same way they're chosen for the bistro list.
Send the form below or call (352) 419-4132 with the date, the guest count, and where it's happening. We build a menu around the event rather than handing you a fixed package, confirm the details, and handle the rest — so the host gets to be a guest.
Twysted Vyne caters on-site at the bistro and off-site across Citrus County — Inverness, Crystal River, Homosassa, Lecanto, Hernando, Beverly Hills, Floral City, and the surrounding area. Call (352) 419-4132 to talk through the location.
The earlier the better, especially for weekends and the holidays. Call (352) 419-4132 or send the request form on this page with your date, guest count, and the kind of event, and the kitchen will build a menu around it.
Yes. Weddings, showers, engagement parties, and rehearsal dinners are a regular part of the catering calendar — the same chef-driven food and curated wine and craft beer that the bistro serves.
Both are possible depending on the event and the venue. Tell us the space, the guest count, and how hands-on you want it, and we'll tell you what fits.
Yes — vegetarian, allergy, and other dietary needs can be planned for as long as we know ahead of the event. Note them on the request form or mention them on the call.
The catering menu is drawn from the bistro menu: charcuterie boards, stone-baked flatbreads, salads, sandwiches and wraps, and chef entrées. You can see the full menu and prices on the menu page.