Call (352) 419-4132Call (352) 419-4132Scratch-made appetizers, charcuterie, salads, sandwiches, stone-baked flatbreads, chef entrées with wine pairings, and dessert. Lunch, dinner, and late night on Courthouse Square.
Diced tomatoes, basil, garlic, balsamic glaze, and toasted baguettes
Vyne ripened tomatoes, mozzarella, basil, and balsamic glaze
Topped with parmesan and served with tortilla chips
Served with wasabi, soy, and seaweed salad
Artisanal cheeses, assorted cured meats, dried fruit, assorted nuts, and assorted crackers
Sliced Greek meatballs, sliced Italian sausage, sliced smoked duck, assorted cheeses, tzatziki, hot habanero bacon jam pita bread
All salads come with chef-prepared dressings: blue cheese, ranch, balsamic, Italian, Caesar.
Chopped romaine, tomato, onions, cucumber, and croutons
Chopped romaine, parmesan cheese, croutons, and house-made Caesar dressing
Chopped romaine, red onions, parmesan cheese, red pepper flakes, lemon herb
Crisp romaine tossed with sweet cranberries, crumbled feta, and crunchy walnuts
Tender spiced pork and savory ham layered with melted Swiss, crisp pickles, and mustard, pressed hot on traditional Cuban bread until golden and crispy
Kalamata olives, cucumbers, dried cranberries, onion, tzatziki, lettuce, tomato, and feta on ciabatta or wrap
Chopped chicken, pesto, mozzarella, and tomato on ciabatta or a wrap
Thinly sliced seasoned beef piled high with sautéed mushrooms and onions, topped with melted provolone and served on a toasted hoagie roll
Classic Italian with burrata mozzarella and balsamic
Roma tomato, fresh mozzarella, garlic, basil, and olive oil
Blackened chicken, pesto, onions, peppers, and mozzarella
Grilled sausage, roasted peppers, and garlic layered with rich marinara and melted asiago cheese on a crisp, golden flatbread
Sliced tomatoes, kalamata olives, artichokes, roasted peppers, and feta
Thinly sliced beef with onions and mushrooms over chef’s special made sauce
Slow roasted chicken thighs with traditional jerk seasons over jasmine rice and a touch of honey
Thick-cut, bone-in pork chop seared to a golden crust, roasted until tender and juicy, and finished with our house-made chimichurri
7 oz salmon filet perfectly seared and finished with a rich, creamy Tuscan butter sauce and a savory blend of seasonings
Smoked and seared premium duck breast brushed with citrus hot honey on a bed of arugula
Tender cuts of seared BBQ beef tips dripping in Korean sauce with sesame seeds
Twysted Vyne uses dual pricing. Menu prices reflect the cash price of our menu items before taxes. Non-cash prices will show on receipts presented to customers.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Twysted Vyne uses dual pricing: the prices shown are the cash price of each item before taxes. Non-cash prices appear on the receipt presented to you.
Every entrée on the menu is printed with wine pairings chosen by our in-house sommelier, listed by the glass and by the bottle — Ca' Montebello with the Caribbean jerk chicken, Proulx Zinfandel with the chimichurri pork chop, and so on. You're never obliged to take the pairing, but it's there if you want it.
MKT means market price. The seared blackened sesame ahi tuna and the Korean beef skewers are priced to the market on the day; your server will tell you the current price.
Lunch runs 11 AM to 4 PM, dinner from 4 PM to 8 PM, and the late-night menu from 8 PM until one hour before close.
Yes — the kitchen runs specials beyond the printed menu. Ask your server about the day's specials when you sit down.
Yes. The Garden Fresh Bruschetta, Caprese, Warm Spinach Dip, Margherita and Mediterranean flatbreads, and the house, Caesar, and walnut-cranberry-feta salads are all vegetarian. Ask your server about dietary needs and the kitchen will work with you.